Western Addition Restaurant Group

A Dallas-based hospitality group founded in 2018 by CEO Robert Quick, a Culinary Institute of America graduate who trained under Thomas Keller, and COO Matt Gottlieb, both alumni of Hillstone Restaurant Group. Its portfolio includes il Bracco, Bobbie’s Airway Grill, Balboa Surf Club, and the upcoming Main House. Each restaurant is built on prime locations, inspired design, gracious service, and scratch-made food.