Il Bracco

Western Addition Restaurant Group’s first concept and one of Dallas’ most-booked restaurants since opening at Preston Center in 2019. The Italian-inspired menu features house-made pastas, handcrafted salads, prime steaks, and seafood butchered in-house daily. Its signature frozen Aperol greyhound, “The Bracco,” is so popular that the restaurant sells more Aperol than any other in North Texas, and the brand has expanded to Houston and Scottsdale.