Gia Mia

A chef-driven Italian pizza bar from owner Chef Brian Goewey, with locations in Chicago’s western suburbs including Wheaton, Geneva, Elmhurst, and St. Charles. The farm-to-fork menu features Neapolitan-style wood-fired pizzas, fresh pasta, creative small plates, and hand-made mozzarella. A mixology bar with specialty craft beers and a carefully chosen wine list makes it equally suited to date nights and family dinners.