Texas de Brazil

The world’s largest Brazilian steakhouse brand, founded in Addison, Texas, in 1998 by Salim Asrawi. Gauchos carve flame-grilled beef, lamb, pork, chicken, and Brazilian sausage tableside, accompanied by a 50-item salad area with imported cheeses and signature baked cinnamon bananas. Still family-owned, the brand operates restaurants across the U.S. along with a growing international presence, complemented by caipirinhas and an award-winning wine list.