Balboa Surf Club

Western Addition Restaurant Group’s seafood concept in Houston’s Post Oak Plaza, inspired by the coastal culture of Southern California’s Balboa Island. The menu showcases wild-caught catches like Nantucket scallops and Hawaiian tuna alongside a curated sushi program, prime steaks, and burgers, with breads and seafood butchered in-house every day. A design by Michael Hsu Office of Architecture, a fountain-lined patio, and art from the owners’ personal collection make it one of Uptown Houston’s most striking dining rooms.