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Culinary Dropout

Fox Restaurant Concepts’ rock-and-roll gastropub, created as the ultimate hangout for locals and visitors alike. The crowd-pleasing menu features soft pretzel bites with provolone fondue, fried chicken, ribs, and burgers, backed by a deep whiskey and cocktail list. Live music, game-day screens, and lawn games give each location, including a rooftop bar in Dallas’ Design District, a lively, laid-back energy.
location
DFW and AUS
TYPE
Hospitality
MIN REQUIRED (SF)
7,000 SF
MAX REQUIRED (SF)
10,000 SF
BROKER CONTACTS
Jack Breard
Founding Partner
Jack Breard
Founding Partner
Blake Brannan
Vice President
Blake Brannan
Vice President
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