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Pan Pan Wok

A fast-casual Chinese kitchen serving wok-fired favorites quickly and at a great value. Guests build combo plates of classics like orange chicken, kung pao chicken, and black pepper beef over fried rice or noodles. Generous portions, friendly service, and a menu that travels well for takeout and delivery have made it a neighborhood favorite.
location
DFW
TYPE
Hospitality
MIN REQUIRED (SF)
1,500 SF
MAX REQUIRED (SF)
3,000 SF
BROKER CONTACTS
Bretley Roche
Senior Vice President
Bretley Roche
Senior Vice President
Freddy Ruffing
Associate
Freddy Ruffing
Associate
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