Bowl & Barrel

Dallas’ original boutique bowling alley, opened in 2012 at The Shops at Park Lane by Kyle Noonan and Josh Sepkowitz, the restaurateurs who later created The Rustic. Full-size lanes with lane-side service sit alongside a modern American tavern serving house-made specialties, classic cocktails, and a famously oversized soft pretzel. The concept has since expanded to Houston, and it remains a top pick for date nights, birthdays, and company outings.