Dough Bird

A Fox Restaurant Concepts original that opened in Phoenix in 2017 around one irresistible pairing: pizza and rotisserie chicken. Pies come hand-tossed or Detroit-style, and the chicken is slow-roasted on the rotisserie or fried, with house-made dipping sauces for both. Classic sides, a full bar, and a family-friendly room make it an easy pick for weeknight dinners and takeout alike.